Garden Tours · WORLDWIDE

The World's 3 Best Pasta Tours

3 tours  ·  from $94 a head

Good pasta tours fill up weeks ahead and the great ones go first. Below: the 3 to book early, what each includes and how they differ.

Fresh local pasta lesson in the garden - Teresa’s teaching style makes the difference
Garden Tours, Italy Garden Tours, Pasta, Sicily Garden Tours, Tour Reviews

Fresh local pasta lesson in the garden

1.Fresh local pasta lesson in the garden

★★★★★★★★★★5.0 · 24 reviews · 2 hours 30 minutes (approx.) · from $132Our pick

Make four Sicilian pasta shapes in Teresa’s garden near Syracuse, with local ingredients, wine, recipes, and a relaxed family welcome.

“Our cooking class with Teresa was one of the highlights of our recent Mediterranean cruise!! The food was authentic, delicious and the instructions easy to follow. Teresa even sent us home with the recipes. I highly recommend even if you are only in town for a few hours!”

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Pasta Cooking Class in a Garden near Pompeii - The garden comes before the cooking
Cooking Classes, Garden Tours, Italy Garden Tours, Pasta, Tour Reviews

Pasta Cooking Class in a Garden near Pompeii

2.Pasta Cooking Class in a Garden near Pompeii

★★★★★★★★★★5.0 · 10 reviews · 3 hours · from $94Best value

Make fresh pasta, bruschetta, and lemon caprese cake in a family garden near Pompeii with local host Sabrina.

“We had the best evening, making pasta, laughing and having the best time. Me and my daughter (12) loved every minute She fell in love with Gary the cat! I fell in love with my Pasta!! The whole experience was personal, wonderful and incredibly tasty. It was a very special experience Thank you We will never forget this wonderful evening x”

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Cooking class in a garden: handmade pasta - Prosecco and three appetizers before the dough
Cooking Classes, Garden Tours, Italy Garden Tours, Pasta, Tour Reviews

Cooking class in a garden: handmade pasta

3.Cooking class in a garden: handmade pasta

★★★★★★★★★★5.0 · 4 reviews · 3 hours (approx.) · from $123

Learn pasta-making in a private garden near Desenzano, with prosecco, local appetizers, tiramisu, and patient host Mariolina.

“Mariolina is a lovely woman with a lot of energy and making you feel at home. First we made the best tiramisu and then the dough for the pasta. When the dough is resting, Mariolina had made some wonderful things to eat and also a glass of prosecco we enjoyed each others company. Than it was time to make the tagliatelle, ravioli and tortellini. Mariolina is a great teacher! After that is all done we also eat the pasta with some local wine. And we finished it of with the tiramisu and some home made limoncello! We had such a wonderful day with a lot of fun and we will…”

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